Product Info

✨ Bold ✨ Structured ✨ Fruity ✨

Rosé de Saignée is so much more than just its striking color. Made using the saignée method, where Pinot Noir grape skins stay in contact with the juice for a short time, it extracts not only a vibrant hue but also intense fruit flavors and a subtle touch of tannin. The result is a richly structured Champagne that pairs effortlessly with dishes like lobster bisque or a perfectly seared steak. A truly elevated rosé for those who love depth and flavor.